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Spent coffee grounds add depth to a smoky-sweet, intense barbecue sauce thats a knockout with pulled mushrooms, grilled veg and meat alikeThree pillars underpin my cooking style - pleasure, people and planet - and I believe that all three need to be taken into account to make a truly delicious and nourishing meal, hence the title of my most recent book, Eating for Pleasure, People & Planet. Todays recipe is taken from one of the tastiest recipes in the book, Venezuelan corn cake arepas with pull...
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